Vegan cooking class offered Sundays in Montreal; limited spots available

A Montreal-based cooking instructor is offering a plant-based culinary workshop this Sunday, May 29, with limited spots available for interested participants. The class focuses on vegan cooking techniques and recipe development, combining practical skill-building with community engagement around sustainable food preparation. Interested cooks are encouraged to reach out directly to secure their spot, as seating is strictly limited and expected to fill quickly. This offering comes as interest in plant-based cooking continues to grow across the city, with more Montrealers exploring vegetarian and vegan cuisine for health, environmental, and ethical reasons.