Federal government outlines $1.75B food strategy to boost competition
The plan invests $1B in infrastructure and $750M in greenhouses to help independent grocers compete and expand Canadian food production year-round.
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The federal government unveiled a national food strategy aimed at increasing Canadians' access to locally produced fresh foods at lower prices by reshaping how food is bought, sold, transported, and distributed across the country.
The plan allocates $1 billion for infrastructure—including food terminals and hubs—to help independent grocers compete with large retailers by making it easier for them to buy directly from farmers and food processors.
Ottawa is also investing $750 million in greenhouses and hydroponics to expand year-round Canadian production of fruits and vegetables, including in rural and northern communities. The strategy includes support for small- and medium-sized food processors to modernize and increase productivity so they can compete globally and attract investment from major manufacturers.
The government plans to speed up approvals for seeds, feed, fertilizers, and veterinary products, addressing backlogs that slow down the system. The strategy is designed to better support farmers, small independent food businesses, and consumers by reducing middleman costs and expanding supply-chain efficiency.