Starbucks brings fall menu to Calgary starting Tuesday with pumpkin, banana bread, and new chai blends

Starbucks locations across Calgary shift into fall mode starting Tuesday, August 25, with the return of the Pumpkin Spice Latte alongside new seasonal drinks and treats.

Returning favorites include the Pumpkin Spice Latte, Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, and Pecan beverages. Starbucks is adding several new options to the lineup this year.

The Iced Pumpkin Cream Shaken Espresso combines blonde espresso shaken with brown sugar syrup and cinnamon, served over ice with oat beverage and topped with pumpkin cream cold foam. The Iced Pumpkin Cream Matcha layers iced matcha with velvety pumpkin cream cold foam, while the Pumpkin Spice Chai features black tea infused with cinnamon and warming spices, steamed milk and sweet pumpkin sauce.

Banana bread-inspired beverages, which gained popularity last year, return in new iterations. The Banana Bread Latte comes hot with blonde espresso, banana and brown sugar syrup and milk, or iced and topped with brown sugar cream cold foam and cinnamon dolce topping. The Iced Banana Bread Chai pairs spiced chai with banana syrup, brown sugar cream cold foam and cinnamon dolce topping.

For those seeking fall cider flavor without the cider, the new Iced Chaider blends chai with strawberry acai flavours.

Snack additions include new Mini Pies in Apple Crumble, Pecan, and Pumpkin varieties, plus an adorable new Hedgehog Cake Pop.

The full fall menu launches at Starbucks locations across Canada from Tuesday onward.