Summer Steak Series: Master the Denver cut

Summer grilling season is here, and it's time to expand your steak repertoire beyond the usual cuts. The Denver steak, sourced from the chuck primal, has emerged as a hidden gem for home cooks seeking flavor and tenderness at a reasonable price point. Butcher experts recommend understanding the cut's structure and optimal cooking methods to maximize its potential. This first installment of a summer steak series provides practical advice for selecting and preparing Denver steaks that will impress at your next gathering.