Eat & Drink
Mochido mochi donuts soft-opens in Edmonton at Northtown Centre
The beloved Vancouver spot is now operating in the Northtown Centre's T&T Supermarket with a 20 per cent discount during soft opening.
Taco Bell rolls out Crispy Chicken Nuggets and Baja Blast Baja Midnight across Canada
The fast-food chain is introducing crispy white-meat nuggets with Mexican spices and a new passionfruit-lime beverage for a limited time.
Kb&co closes original Edmonton downtown location after 10 years
The beloved plant-based restaurant shutters its 104th Street home, citing construction, foot traffic decline, and pandemic recovery struggles.
KDays 2026 lineup features 50+ new midway foods blending fair classics with global flavours
This year's New Foods Competition includes standout creations like Monster Cheesy Samyang Takoyaki and Area 51 Taco Burger alongside...
Rhubarb Cafe & Cocktails closes after five years in Manchester Square
The Edmonton cafe known for creative drink and dessert flights has permanently shut down, citing a difficult decision after years of operation.
KDays 2026 menu pushes boundaries with 50+ new food creations across the midway
From Monster Cheesy Samyang Takoyaki to Area 51 Taco Burger, this year's New Foods Competition blends nostalgic fair classics with...
Edmonton's green onion cakes span from flaky to pillowy across the city's best spots
From the Green Onion Cake Man's chewy classic to An Chay's cracker-like exterior, Edmonton's cong you bing scene reflects distinct...
Mocktails are the surprise that keeps on giving
Edmonton bartender shares why zero-proof cocktails deserve respect as culinary art, not consolation prizes.
Sip Soda opens on Whyte in early August
The ultra-popular dirty soda chain is expanding into Edmonton with its signature creamy colas and citrus drinks.
Edmonton Restaurant Raises Funds for Venezuela Earthquake Relief
Sazón Venezuelan Experience owner Esmeralda Leon donates $20 empanada specials to medical supply efforts after back-to-back quakes...
Camp cooking doesn't have to be complicated
A NAIT culinary instructor shares tips for easy campfire meals—from prepped ingredients to cooking over coals instead of flames.
Skirt steak is rare—here's how to grill it right
A NAIT meat expert explains how to source, marinate, and cook this lean, flavourful cut that's finally gaining traction in Edmonton.
