Siuyeh brings Hong Kong late-night snack culture to Strathcona Industrial Park

Siuyeh, a restaurant at 3709 Gateway Blvd NW in Strathcona Industrial Park, opened in 2024 as an homage to Hong Kong's siu yeh, the late-night snack tradition. The name translates to "late-night snack."

The entrance is full of Hong Kong nostalgia and pop-culture nods, including a sticker that reads "Have you eaten?" The room is lively and inviting, and owners Michael Lam and Chef Hanson Chung often make the rounds to greet guests. It gets boisterous as the evening wears on, so it's not the place for a quiet conversation.

The menu is built for sharing, with small plates, snacks and skewers. HK Curry Fish Balls and grilled skewers lean into Hong Kong street food, while Chicken Skins and deep-fried Enoki Mushrooms are the crispy end of the list. Smashed Cucumber Salad and Lotus Roots tossed in chili oil, soy and vinegar offer something fresh. Beef Shank Tacos come with braised beef, tangy soy coleslaw, cucumber, cilantro and hoisin aioli, and Mapo Chili Fries pile mapo tofu flavours, minced pork and melted cheese onto loaded fries.

The entire menu is free of gluten and peanuts. Cocktails match the playful tone, including the Baby We Cant(a)-eloupe, a vodka and fruit syrup drink, and the Me So Old Fashioned, made with coconut-washed toki whisky and miso cane syrup.

The restaurant says it is capturing the spirit of Hong Kong late-night eating rather than recreating a traditional late-night menu.