Cheese product alert: Staphylococcus aureus detected in Quebec-made Grondines and Lachevrotière
Quebec health authorities warn against consuming Grondines and Lachevrotière cheese products from Fromagerie Des Grondines due to possible bacterial contamination. No illnesses reported.
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Quebec's agricultural ministry has issued a food safety alert for Grondines and Lachevrotière cheeses produced by Fromagerie Des Grondines in Deschambault-Grondines. The products may contain Staphylococcus aureus, a bacterium that can cause foodborne illness.
The alert covers Grondines cheese sold at the fromagery from July 8–15, 2026, and Lachevrotière sold only at the fromagery from July 4–9, 2026. Both products were sold refrigerated in several Quebec locations. The company has voluntarily recalled the affected products. No cases of illness linked to the contamination have been reported to the ministry.
Staphylococcal food poisoning causes sudden nausea, vomiting, abdominal cramps and diarrhea, typically appearing 30 minutes to 8 hours after consumption and lasting about 24 hours. Consumers with these products should discard them immediately. Anyone experiencing symptoms should consult a healthcare professional.
Good to know
Which Fromagerie Des Grondines cheeses are affected?
Grondines and Lachevrotière cheeses produced by Fromagerie Des Grondines in Deschambault-Grondines may contain Staphylococcus aureus.
What dates were the affected products sold?
Grondines cheese was sold from July 8–15, 2026, and Lachevrotière from July 4–9, 2026, both at the fromagery.
What should I do if I have these products?
Discard Grondines and Lachevrotière cheeses from the affected dates immediately. If you experience nausea, vomiting, abdominal cramps, or diarrhea after consuming them, consult a healthcare professional.
