Skip to content
HighOnCity Ottawa
→ RESTAURANTS, BARS, CAFES

Eat & Drink — Page 4

116D AGO

Where to Find Ottawa's Best Tacos — From Birria Broth to Cricket

A curated selection from five years of reviews: slow-cooked barbacoa, fresh-fried shrimp, and thoughtfully prepared beef brisket at...

116D AGO

Wanpaku Sandwiches Hide on L'Esplanade Laurier's Mezzanine

Some Coffee & Some Tea crafts crisp-edged Japanese specialty sandwiches — layered tempura shrimp, chicken, or vegetables with cheddar...

116D AGO

Chef Briana Kim's Antheia Ranks 76th on Canada's 100 Best Restaurants

The Ottawa chef wins community leadership award and earns a spot on the national list just months after opening her 16-seat vegetarian...

117D AGO

5 Ottawa kebab spots where the meat falls off the skewer

From Uyghur to Georgian to Afghan, these restaurants serve char, spice, and tender skewers worth seeking out.

117D AGO

That's Bananas brings Brazilian street food to Ottawa

Two sisters from São Paulo now frying up pasteis and coxinhas on Baseline Road — decadent comfort food that's worth the trip.

117D AGO

ByWard Market's dining revolution brings global flavours downtown

New restaurants from Peru to Georgia are replacing longtime closures and reshaping Ottawa's dining scene.

119D AGO

Abby Osterer brings Canadian bridal designers to Ottawa market

Boutique owner launches made-to-order luxury line with inclusive sizing and all-Canadian production.

120D AGO

Ottawa startup uses 'vibe review' to match romance readers with books

Romancy, launched by a former L-Spark marketing director, helps readers discover novels that fit their personal taste.

124D AGO

BeaverTails partners with Kraft Dinner for summer menu

The Ottawa pastry icon is serving KD-topped hot dogs and poutine this summer in its latest quirky collaboration.

125D AGO

That's Bananas brings Brazilian street food to Baseline Road

Sisters serving pastéis, coxinhas, and 150 cans of condensed milk weekly at their new café.

126D AGO

Ottawa chefs caught between authenticity and local taste

Restaurant owners are toning down spice and fish sauce to match neighborhood palates. Some diners say that waters down the real thing.