dbar's $1,000 TIFF cocktail comes with a Rolls-Royce ride to your next spot
The Four Seasons Hotel Toronto is offering The Final Cut XO Sazerac from September 8–20, a tableside creation featuring premium cognac and Scotch, plus complimentary luxury transportation.
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For the next two weeks, dbar—the polished ground-floor bar at the Four Seasons Hotel Toronto—is offering one of the city's most extravagant cocktail experiences: The Final Cut XO Sazerac, priced at $1,000 per pour.
Available September 8 to 20 to coincide with TIFF, the drink is equal parts beverage and experience. Assistant Manager Holly Forgrave crafted it using Rémy Martin XO Cognac (around $250 a bottle) and 16-year-old Lagavulin Single Malt Scotch Whisky (around $175), finished tableside with Absinthe, Peychaud's bitters, lemon oil, and sugar in true Sazerac fashion.
But the experience doesn't end with the last sip. The $1,000 price includes a complimentary ride in the hotel's Rolls-Royce to any destination within a 2-kilometre radius—ideal for carrying the night forward after your premium pour.
Typically, dbar's cocktails hover around the $30 mark, making this a decidedly niche offering. The Final Cut XO Sazerac is available once per night from 4 p.m. onward, by walk-in only. No reservation necessary, but your bank account should probably have one.
Good to know
What is The Final Cut XO Sazerac and what's in it?
The Final Cut XO Sazerac is dbar's $1,000 cocktail made with Rémy Martin XO Cognac and 16-year-old Lagavulin Single Malt Scotch Whisky, finished tableside with Absinthe, Peychaud's bitters, lemon oil, and sugar.
When is The Final Cut XO Sazerac available at dbar?
The drink is available from September 8 to 20, once per night starting at 4 p.m., by walk-in only.
What comes with the $1,000 cocktail?
The price includes a complimentary ride in the hotel's Rolls-Royce to any destination within a 2-kilometre radius.
