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Brampton cook Chef Jay turns life around, goes viral with oxtail grilled cheese

After house arrest sparked a cooking passion, Jayden Bailey built Entree's by Jay into a Caribbean fusion business that recently caught attention with a 10,000-like review.

· 3 min read · HOC Toronto Desk
Brampton cook Chef Jay turns life around, goes viral with oxtail grilled cheese
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Jayden Bailey, known online as Chef Jay, turned his life around by focusing on cooking while on house arrest nine years ago. What started as a way to keep busy became a full-time passion that has now brought him recognition across the GTA and beyond.

"I always loved to cook, and it's always been a passion of mine. But I never took it really seriously until I got into the situation of me being on house arrest," Bailey said. "I found that fire, that passion within cooking, and I just wanted to continue with it." His mother, who taught him to cook years ago, was his biggest support through his life struggles and his cooking journey during his time on house arrest.

Nine years ago, Bailey launched Entree's by Jay, specializing in Caribbean fusion comfort food. He stopped doing the nightlife and went into cooking full-time. "When I made that turn to stop doing the nightlife and go back into cooking full-time, that's when I realized that this is what I'm really meant to do," Bailey said. The menu includes his signature oxtail grilled cheese sandwich, jerk chicken poutine, mac and cheese jerk chicken pie, and sweet rum plantain. He offers catering, meal prep, to-go plates, and event requests.

Recently, Facebook Marketplace food reviewer Yoyo, under the Instagram handle @yoyoyummyyy, tasted Chef Jay's oxtail grilled cheese sandwich and posted a review that received over 10,000 likes. The response has been overwhelming. "I'm overwhelmed right now. Ever since he posted that review, it's really been like every single person almost, within the GTA, just messaging me," Bailey said. Support has come from as far as Australia and Africa.

"What keeps me going is serving people, seeing people happy when they eat my food, especially with the review," he said. "It really warms my heart to know that I can make people feel good when they try my food." Bailey plans to open his own ghost kitchen and eventually lean into private cooking around the world.

He encourages others facing their own struggles to persist: "Keep showing up for yourself. There's gonna be a time where you really want to change, and you just have to progress and press forward and push that you want to change, and that change will come as long as you don't give up on yourself." Those interested can order from Chef Jay on Instagram.

At a glance

What is Chef Jay's signature dish?

Chef Jay's signature dish is an oxtail grilled cheese sandwich, offered through Entree's by Jay, his Caribbean fusion comfort food business based in Brampton.

What sparked Chef Jay's cooking career?

Jayden Bailey, known as Chef Jay, discovered his passion for cooking while on house arrest nine years ago. He launched Entree's by Jay and transitioned from nightlife to full-time cooking, which he now describes as his true calling.

How did Chef Jay gain recent recognition?

Facebook Marketplace food reviewer Yoyo (@yoyoyummyyy) posted a review of Chef Jay's oxtail grilled cheese sandwich that received over 10,000 likes, generating overwhelming support from across the GTA and internationally.