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Secret Michelin-trained supper club makes splash downtown

Chef Alex Fields brings elevated dining experience to Toronto's experiential restaurant scene

· 1 min read · HOC Toronto Desk

As Toronto diners increasingly seek out unique experiential dining, a semi-secret supper club helmed by Michelin-trained chef and Top Chef alumnus Alex Fields is generating buzz. The intimate venue, RHYZ, represents a new wave of chef-driven, invitation-style restaurants responding to post-pandemic dining trends. Fields draws on experience from prestigious kitchens including Momofuku and the Four Seasons.