Six Calgary ramen spots worth a detour this fall
From Shokunin's local-Japanese fusion to Jinya's 20-hour broths, Calgary's ramen scene spans regional styles and approaches. A selection from the city's expanding noodle options.
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As fall rolls into winter, a warm bowl of ramen. Calgary's got plenty of spots chasing different regional styles—from tonkotsu to miso—and the ramen scene keeps expanding.
Shokunin, at 2016 4th St. SW, combines local ingredients with Japanese techniques and flavours. Beyond ramen, the menu includes craft cocktails, charred yakitori, small plates, and sake.
Shiki Menya (824 1st Ave. NE) is so popular it limits daily bowl service, so arriving early matters. The lines can get extremely long, but people keep coming back.
Ramen Arashi opened its first Calgary location recently at 240 Kensington Rd. NW #103, after building a following in Banff. The extensive menu showcases regional favourites: Tonkotsu, Tan Tan, Shoyu, and Miso ramen.
Jinya Ramen Bar has two locations—#180 1800 4th St. SW and 8810 Macleod Tr. SE Suite 110—and is known for slow-cooked broths simmered in-house for 20 hours. The menu is customizable with a rotating "Chef's Special" dish.
Goro + Gun (225 7th Ave. SW #245, downtown in Stephen Avenue Place) specializes in Hakata ramen, also called tonkotsu—a creamy, white, rich broth—with five different options.
Nan's Noodle House offers plant-based ramen at three locations: 3103b Edmonton Tr. NE; Fresh and Local Market at 12445 Lake Fraser Dr. SE; and Kitchen Hub at 1508 8th St. SW, Unit 105. Try black garlic, rich miso, or even vegan pork belly varieties.
Good to know
What kind of ramen does Goro + Gun make?
Goro + Gun specializes in Hakata ramen, also called tonkotsu—a creamy, white, rich broth—and offers five different options.
Where is Shokunin located?
Shokunin is at 2016 4th St. SW in Calgary.
Why should I arrive early at Shiki Menya?
Shiki Menya limits daily bowl service and lines can get extremely long, so arriving early is important to ensure you can order.
What makes Jinya Ramen Bar's broth special?
Jinya Ramen Bar simmers its broths in-house for 20 hours, and the menu is customizable with a rotating 'Chef's Special' dish.
