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Eat & Drink — Page 6

76D AGO

Esquire Restaurant opens second location on Queen West after 45 years in Scarborough

The beloved Greek street-food spot, a Scarborough institution since 1981, is now setting up at Queen and Bathurst in a neighbourhood...

76D AGO

Drake Hotel's happy hour serves $13 cocktails daily on West Queen West

The rooftop venue offers discounted drinks and food from 4 to 6 p.m. every day across four spaces including its Sky Yard.

77D AGO

Mike Kimel opens Gigi's, a Mediterranean gem in Forest Hill with chef Endri Xhihani

The Shake Shack Canada founder has transformed the former Mashu Mashu space into a neighbourhood restaurant with accessible pricing and...

77D AGO

Five Toronto ice cream shops serving standout vegan scoops this summer

From Honey's plant-based-only parlours to Bang Bang's rotating vegan menu on Ossington, here are spots where dairy-free ice cream lovers...

77D AGO

Cabbagetown's Ca Phe opens with Vietnamese coffee, matcha, and croffles on Parliament

The team behind Viet Bites launches a café focused on phin-brewed coffee, ceremonial matcha, and pastries. A larger sister location is...

78D AGO

Blue Jays star Kazuma Okamoto fuels up at Cabbagetown yakitori spot after tough loss

The Jays third baseman visited Zakkushi with Chicago White Sox first baseman Munetaka Murakami and a Japanese TV announcer for...

80D AGO

XO Bisous and Barque Smokehouse team up for an unlikely pairing on St. Clair

The Roncesvalles barbecue restaurant expanded into the St. Clair West bakery's kitchen, creating a day-and-night split for pastries and...

80D AGO

Filipino food vendor faces harsh reality of small business after zero sales at pop-up

Chef Larra Libo-on prepared over 500 dumplings for a recent event but made no sales in three hours, a struggle many small food...

80D AGO

Bottega Volo opens second location in Junction Triangle this fall

The bottle shop and Italian café from the Bar Volo team is moving into the Clock Factory Building at Dupont and Campbell, bringing...

81D AGO

Banh Mi Nana brings viral sandwich concept to Toronto near Yonge and Finch

The Markham banh mì shop that sold 2,000 sandwiches on opening day and regularly sells out is expanding to Toronto. Every element of...

81D AGO

Harbord Village's Maven opens Rose's Pantry for prepared foods and takeout

Chef Shauna Godfrey has opened a new shop next door stocked with cheffy prepared meals, fancy tinned goods, and nostalgic Jewish baked goods.

82D AGO

Mythos Greek frozen yogurt chain opens first North American location on St. Clair East

The Aruba-based froyo brand known for low-sugar, high-protein Greek yogurt and unique toppings is making its Canadian debut in Toronto.