Chotto Matte and King and Bay launch $5,500-per-person omakase with custom tailoring in the sky
A seven-seat private experience on the 25th floor of Brookfield Place pairs a six-course Nikkei omakase with master clothiers measuring guests for bespoke garments.
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A new collaboration between Chotto Matte and bespoke tailor King and Bay merges fine dining and fashion in an unlikely pairing: a private seven-seat omakase experience capped with custom garment fittings, all hosted on the 25th floor of Brookfield Place.
The experience is unapologetically luxe—the per-person price sits around $5,500 plus tax—and openly targets guests willing to blur the boundaries between dining and wardrobe investment. Panoramic city views form the backdrop to a six-course Nikkei-style omakase (small plates, premium sushi, and indulgent desserts) prepared tableside, accompanied by signature cocktails and wine pairings.
The glow-up portion arrives after dinner: master clothiers from King and Bay measure each guest and guide them through fabric, finish, and flourish selections for a custom-designed garment delivered after the event. Though King and Bay typically specializes in menswear, the event is open to anyone wanting a fancy meal and bespoke fashion.
"King and Bay has always been about more than clothing. It's about creating exceptional experiences for our community," says founder Hozefa Hararwala. "Collaborating with Chotto Matte is a natural fit that brings together two brands committed to superior craftsmanship, personalization and hospitality."
To book, a group of six friends gathers and heads to the clothier's website. Smart, evening-appropriate attire is suggested—and practical: guests are being measured, so bulky layers are best avoided.
