SanRemo Bakery's new Kraft Dinner cheesecake is summer ready
Ed Bozzo, head baker at the popular Etobicoke spot, created a KD-inspired cheesecake. It's quirky, it's rich, and it's coming for CNE season.
SanRemo Bakery in Etobicoke has kicked off summer with a seemingly CNE-inspired creation: a Kraft Dinner cheesecake.
Ed Bozzo, the head baker and co-owner, is the seasoned pastry hand behind the project — someone who learned to bake in his father's shop and has spent years refining his craft. The KD cheesecake sits at the intersection of nostalgia and ambition: it takes one of Canada's most iconic comfort foods and folds it into a rich, creamy dessert.
The move is characteristic of SanRemo's ethos. The bakery has built a following by blending traditional Italian baking with playful, contemporary ideas. A Kraft Dinner cheesecake fits that sensibility — it's unexpected, it's rooted in Canadian culture, and it plays with the idea of what "special" desserts can be.
SanRemo operates in a neighborhood that values both heritage and innovation. Etobicoke has a strong Italian community and a growing reputation for small-batch, ambitious food businesses. The KD cheesecake positions the bakery as willing to experiment while staying grounded in solid pastry work.
If you're in Etobicoke or willing to make the trip, this is the kind of limited-run seasonal item worth trying before it's gone.