Eat & Drink
Spud Shack, Metro Vancouver's poutine heavyweight, opens second location in Surrey
The New Westminster SkyTrain spot known for crispy-edged fries and wacky creations is heading to The Curling Club in Cloverdale this fall.
Vancouver's Botanist appoints Amanda Healey as executive chef after seven years in Sydney
Amanda Healey, who trained under three-Michelin-starred chef Clare Smyth at Oncore in Sydney, takes over at the Fairmont Pacific Rim...
Vancouver chefs clear their kitchens for Les Dames d'Escoffier's culinary garage sale Saturday
Top restaurants donate cookware, vintage cookbooks, and estate pieces to the annual fundraiser — early birds get first access starting...
Spanish food crawl across Vancouver highlights regional tapas and paella traditions
A curated selection of Vancouver tapas bars and eateries serves authentic Spanish regional specialties from traditional to contemporary...
Jollibee opening 16 new restaurants across B.C. over next five years
The Filipino chicken franchise signed a multi-unit development agreement in July to expand from four B.C. locations to 20, boosting its...
Historic Navvy Jack House reopens as Navvy House restaurant on West Vancouver's waterfront
The 153-year-old building, restored to heritage status, launches this fall with executive chef Mike Rose at the helm. Menu emphasizes...
Hen, a new Thai chicken rice specialist, softly opens on West Broadway this week
Hen, bringing authentic Khao Man Gai from its Boston location, is softly open August 5–8 at 15 W. Broadway, serving poached and crispy...
Cantina Social Club brings Mexico City nightlife to downtown Vancouver's Pinche Taco Shop
A pop-up from the team behind Michelin-recognised Chupito opens Wednesday evenings at Seymour Street, offering seasonal Mexican cuisine...
Sula's $48 seven-course tasting menu takes diners across India's regional cuisines
The Davie Street restaurant's Spice Route menu requires two diners minimum and showcases seaweed, mushrooms, and regional dishes from...
10 white wines to extend Vancouver's summer sipping through August
Wine critic Anthony Gismondi curates a selection spanning Italy, Spain, France, Uruguay, South Africa, and Australia—all under $35 and...
D.C. chef Johnny Spero comes to Main Street for one-night Burdock & Co collaboration
On Aug. 11, the Michelin-starred chef and Andrea Carlson are building a tasting menu rooted in Pacific Northwest ingredients and Salt...
Youssef Jbari brings Japanese precision and Moroccan warmth to Fairmont Pacific Rim's RawBar
Executive chef trained under Peruvian mentors and led Nobu Marrakech; now cooking seafood with deliberate technique and balanced flavour...
