Eat & Drink — Page 2
D.C. chef Johnny Spero comes to Main Street for one-night Burdock & Co collaboration
On Aug. 11, the Michelin-starred chef and Andrea Carlson are building a tasting menu rooted in Pacific Northwest ingredients and Salt...
Youssef Jbari brings Japanese precision and Moroccan warmth to Fairmont Pacific Rim's RawBar
Executive chef trained under Peruvian mentors and led Nobu Marrakech; now cooking seafood with deliberate technique and balanced flavour...
Richmond-born Top Chef winner Nicole Gomes opens Lucky Lily Asian Brasserie at Vancouver airport
The airport restaurant honours her grandmother and features pan-Asian cuisine, from dim sum to kimchi grilled cheese, with a full bar...
Duffin's Donuts gets its own T-shirt in Roots' Pit Stops Summer collection
The East 41st Avenue donut shop joins five other iconic Canadian food stops in a limited-edition merchandise collaboration celebrating...
Starbucks launches orange-cream drinks across Canada for nostalgic summer run
Five new beverages hitting Canadian Starbucks from July 28, blending cold brew, matcha, and chai with orange-vanilla flavours and cream foam.
JJ Bean opens new location on Fir and Broadway
The Vancouver coffee chain is expanding to its 25th location at 1598 West Broadway, where a Trees cafe space sat vacant after a...
Maria Celeste opens on Fraser Street, bringing Portugal's casual tascas tradition to Vancouver
Brothers Justin and Cristian Isidro's 36-seat restaurant launches Aug. 4 with a menu of shared Portuguese dishes and a wine list...
Kozak Ukrainian Restaurant brings handmade pierogies and shashlyk to North Shore
The North Lonsdale location is the latest expansion for a Vancouver restaurant group that has hired over 100 Ukrainian refugees since...
11 high-quality B.C. wines to drink this summer, picked by Anthony Gismondi
From a lip-smacking Riesling to a rare local Albariño, critic Anthony Gismondi curates affordable bottles worth hunting down before they...
Parker Rooftop's summer menu blends Japanese techniques with local ingredients and cocktails
The ninth-floor venue on Howe Street introduces flame-seared sushi and grilled steaks paired with handcrafted drinks. Golden Hour runs 3...
Fanny Bay Oyster Bar brings back weekend brunch with smoked oyster quiche and Lavender Shafts
The Michelin-recommended seafood spot on Cambie Street is serving brunch Saturdays and Sundays from 11 a.m. to 2 p.m., plus a week-long...
Jersey Mike's opens Vancouver location in Kitsilano this September
The sandwich chain known for fresh-sliced, fresh-grilled subs is taking over the former Purebread Bakery space at 1864 W. 4th Ave.
