Calgary mac and cheese: seven restaurants serving standout versions across the city
From a 26-variety menu on 58th Avenue SW to a 25-serving smoked bacon Alfredo in Okotoks, a selection of Calgary spots worth a detour for comfort food.
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The Food Chemist offers 26 varieties of mac and cheese. It has locations at 156 58th Ave. SW and 63 Crowfoot Terrace NW.
Best of Kin Social, at 1059 14th St. SW, goes for a double-smoked bacon version with serpentini noodles and a garlic spent grain crumble.
Big Sky BBQ at 306016 15th St. E in Okotoks serves its Smoked Bacon Alfredo Mac N Cheese in four sizes, the largest serving 25 people.
Leopold's Tavern serves its mac and cheese in an aged cheddar sauce, with add-ons of birria beef, pulled pork or garlic parm, and deep-fried mac and cheese bites as an appetizer.
The Palomino, at 109 7th Ave. SW, can top its classic macaroni and cheese with brisket, pulled pork, sausage, smoked turkey, house-smoked bacon or jackfruit.
Diner Deluxe makes its version with cheese curds, cheddar, breadcrumbs and a herb and shallot sauce, at 106 Mahogany Centre SE and 2252 33rd Ave. SW.
IBU's Jappamac pairs Japanese curry and a five-cheese mix with tobiko, with a protein add-on, at 2915 14th St. SW.
