Eat & Drink — Page 5
How to grill flank steak: the cut that isn't tough, it's misunderstood
Popowich Meat Company shares how to pick, prepare, and slice flank steak — a lean, flavourful cut that rewards the right technique.
Japanese food hall series launches in Old Strathcona
Stationed brings rotating restaurant residencies to Station Park. First lineup: five Edmonton spots serving Tokyo street food, ramen,...
South Edmonton's new omakase spot seats just 10
Sushi Bar Goshen brings chef-curated Japanese dining to the south side. Menu changes daily, seafood shipped direct from Japan.
World Cup watch parties: What Edmonton bars can and cannot do
FIFA licensing rules restrict how sports bars promote games. Here's what you need to know about legal viewing parties across the city.
Brio Bakery opens Mill Creek location as founders step back
New Whyte-area outpost opens after owners acquire the beloved bread operation from its founders.
Khazana, Edmonton's top-rated Indian restaurant, closes
After 28 years and a 2025 Edify award, the downtown and Windemere locations are shuttering due to construction disruption.
Picanha: The steak your butcher knows but your grill doesn't
A beautifully marbled cut from Brazil is gaining ground in Canada—here's how to order it and cook it right.
