Eat & Drink — Page 3
La Barbacha, viral Mexican spot on Queen West, hit twice by vandalism in August
The family-run restaurant famous for its birria pizza faced graffiti and a smashed door. Repairs cost over $1,500.
Lai Wah Heen's $8,888 TIFF goose requires three days' notice and imperial finesse
Toronto's storied dim sum restaurant is serving a deconstructed Qing Dynasty dish stuffed with Tibetan cordyceps, Alba white truffles,...
Casa Rubia brings Galician steaks and vermouth to College and Palmerston this fall
Grant van Gameren, Hailey Burke, and chef Zach Smith are opening a Spanish-inspired steakhouse in the Martine's space, anchoring the...
Willy Wacky Sweets opens permanent Harbord Street location stocked with rare global candy and snacks
The online candy importer with 360,000 Instagram followers is now at 175 Harbord, serving bulk bins of loose candy and exotic...
A curated list of Toronto's standout banh mi spots worth seeking out
From a Chinatown shop with house pâté to a maximalist Yonge and Dundas takeout, here's where to find the best banh mi across the city.
Jackie Lin is bringing Toronto's first dedicated soba restaurant to Yorkville this fall
Osoba Ni-hachi will serve traditional buckwheat noodles from a renowned Yamagata specialist, plus an exclusive 100 per cent buckwheat version.
Six Toronto restaurants are serving fancy tasting menus for under $100
From a retro-chic King East spot to a charming Parkdale chaat house, these restaurants offer multi-course prix-fixe dinners that won't...
CNE opens Friday with deep-fried Brie Oreos, wasabi sweetcorn lemonade and lobster sticks
The Canadian National Exhibition runs August 21 to September 7 with over two dozen new and returning foods. A media preview reveals...
CNE pushes food chaos to extremes: butter chicken taquitos, KD smoothies, pickle cheesecake
The 147th Canadian National Exhibition opens this week with vendors serving unhinged mashups and deep-fried combinations designed to be...
Six Toronto hot dog spots worth a detour, from danger dogs with bacon to Chilean-style completos
From beer halls to Kensington Market standbys, these spots pair satisfying snaps with toppings ranging from simple to adventurous.
Biggs Ribs brings halal beef back ribs to Brampton in an industrial complex
Elias Williams's two-year-old concept serves slow-cooked ribs from a tucked-away kitchen; Hamilton location opened last fall.
Whole Foods recalls salsas and guacamole linked to U.S. salmonella outbreak
The Canadian Food Inspection Agency recalled 22 Whole Foods Market products distributed in Ontario after contaminated jalapeños from...
