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Eat & Drink — Page 4

34D AGO

XO Bisous and Barque Smokehouse team up for an unlikely pairing on St. Clair

The Roncesvalles barbecue restaurant expanded into the St. Clair West bakery's kitchen, creating a day-and-night split for pastries and...

34D AGO

Filipino food vendor faces harsh reality of small business after zero sales at pop-up

Chef Larra Libo-on prepared over 500 dumplings for a recent event but made no sales in three hours, a struggle many small food...

35D AGO

Bottega Volo opens second location in Junction Triangle this fall

The bottle shop and Italian café from the Bar Volo team is moving into the Clock Factory Building at Dupont and Campbell, bringing...

35D AGO

Banh Mi Nana brings viral sandwich concept to Toronto near Yonge and Finch

The Markham banh mì shop that sold 2,000 sandwiches on opening day and regularly sells out is expanding to Toronto. Every element of...

36D AGO

Harbord Village's Maven opens Rose's Pantry for prepared foods and takeout

Chef Shauna Godfrey has opened a new shop next door stocked with cheffy prepared meals, fancy tinned goods, and nostalgic Jewish baked goods.

36D AGO

Mythos Greek frozen yogurt chain opens first North American location on St. Clair East

The Aruba-based froyo brand known for low-sugar, high-protein Greek yogurt and unique toppings is making its Canadian debut in Toronto.

37D AGO

Nadège Pâtisserie launches European-style picnic baskets at Trinity Bellwoods price point

Queen West location now pre-orders $25 Picnic Basket Experience with croissant sandwich or Provençal salad, paired petit pâtisseries,...

37D AGO

PG Clucks closes College Street after decade serving Nashville hot chicken; pivoting to pita

Pawel and Stephanie Grezlikowski shut the fried chicken spot to relaunch as a sourdough flatbread sandwich shop focused on Middle...

37D AGO

Famiglia Baldassarre's last lunch service is August 14—beloved pasta spot pivots to wholesale

Geary Avenue institution closes its lunch counter after a decade of legendary service to focus on getting pasta on grocery store shelves.

37D AGO

Michelin-rated Korean restaurant Gebang Sikdang opens first Canadian location in Toronto this Friday

The Seoul institution known for raw marinated crab is launching its Canadian debut July 18, at Katsuya on Gerrard East, following a...

38D AGO

Canada's first build-your-own pho restaurant previews at Taste of Vietnam festival this weekend

Renso Pho-Potle opens its doors on Queen Street West in September, but foodies can sample the customizable Vietnamese concept at Nathan...

38D AGO

Toronto's ice cream boom continues with Cloudberry, Brokn Milk, and Kela opening this summer

A wave of new frozen-treat shops is hitting the city as summer heats up, from dairy-free Dole Whip to Ontario-sourced gelato.