Eat & Drink — Page 2
Master of Wine Jake Skakun shares his favourite spots in Toronto's west end
The sommelier behind Grey Gardens and Bar Vendetta—one of only seven people worldwide to earn the title this year—picks his go-to wine bars.
Electric Bill's closure shows Toronto's tight restaurant margins amid rising food, labour, and patio costs
The Australian-themed cocktail bar on Bloor Street closed after two years despite a dedicated customer base, as food costs jumped 20 per...
Canis, one of Toronto's most celebrated restaurants, is reopening in Little Italy
Six years after closing during the pandemic, chefs Jeff Kang and Tosh Agassiz are reviving the fine-dining spot behind their new gelato...
Toronto creators are discovering homemade meals on Facebook Marketplace, building a hidden food scene
Creators YoYo Soba and Shoshana Rose are introducing audiences to home cooks selling everything from cinnamon rolls to pupusas, sparking...
Anthony Rose's Schmaltz at Night trades bagels for lobster rolls and queso wieners
The Dupont Street chef launched a summertime dinner service built on "extreme high-low food"—cold lobster on warm potato rolls, all-beef...
Broadview Hotel's food director reveals three Riverside gems worth your detour
Jason Chapman, who has shaped the Broadview's food scene since 2017, shares his favourite lesser-known spots in Riverdale and...
Ontario company ATETE offers four cycle-synced coffee blends for women
Founders Monja Petersen and Marlene Sturm created Rest, Rise, Peak and Balance blends matching menstrual cycle phases.
Six Toronto diners worth a detour: farm-fresh, 24-hour, and retro since 1954
From Riverside's seasonal menu to Scarborough's unchanged 70-year-old institution, these spots serve nostalgic eats at all hours.
AYLA on Dundas West invites Toronto residents to reimagine family recipes on its menu
The Hong Kong restaurant is launching a community storytelling project, asking diners to submit generations-old recipes for the kitchen...
Five Toronto restaurants unveil film-inspired cocktails and menus for TIFF season
Bar Romy, Vinny, Animl, and Primadonna are among spots offering limited-edition drinks tied to this year's festival screenings,...
dbar's $1,000 TIFF cocktail comes with a Rolls-Royce ride to your next spot
The Four Seasons Hotel Toronto is offering The Final Cut XO Sazerac from September 8–20, a tableside creation featuring premium cognac...
Chef Nicky Dao reveals his favorite Mississauga pho spot—his own family's restaurant
Parquet's French chef takes us to Pho Ngoc Yen in an industrial pocket near his Creditview childhood roots, where his uncle trades...
