Eat & Drink — Page 4
Les Faux Bourgeois reopens with new direction after staff overhaul and ownership changes
Parisian-style bistro on Commercial Drive recalibrates menu with co-chefs David Cassese and Brent Thornton after period of operational...
Gringo reopens original Gastown location at Blood Alley after months-long closure
The 'white trash taco' spot is back at 27 Blood Alley Square with new ownership and a new family member on staff.
Sushi Mahana's sake lounge pairs Japanese tradition with B.C. ingredients on Monday evenings
Owner Yuki Aida leads intimate tastings in Lower Lonsdale, featuring five sakes paired with seasonal dishes that showcase both Japanese...
La Tana on Commercial Drive launches Volpe di Notte, a late-night happy hour for summer
Caffè La Tana's new 9 p.m. program offers 50% off signature dishes and wine, rotating bottles weekly for evening diners.
Amber Listening Bar opens on Powell Street with Japanese kissa tradition, B.C. ingredients
New intimate venue combines Japanese philosophy with Pacific Northwest cuisine and vinyl-only music. Chef Ryan Mills helms a menu...
Buttercrumbs opens pop-up café in downtown Vancouver's Bentall Centre
The team behind Vancouver's beloved butter cookies has softly launched a new storefront offering their signature flavours alongside a...
Touk brings contemporary Cambodian cuisine to Vancouver's Alberni Street dining scene
Chef Chanthy Yen's fully owner-funded restaurant landed in the Georgia Straight's top three for Best New Restaurant just six months...
Wild Blue's August long-table dinner pairs West Coast cuisine with 50 Best honorees
Whistler restaurant partners with Keefer Bar and Mission Hill Family Estate for an August 16 multi-course event.
Fairmont Hotel Vancouver's Notch8 unveils new menu blending French classics with West Coast seafood
Executive Chef Mike Reid has refreshed the dining room with heritage recipes and seasonal Pacific Northwest ingredients. Cocktails draw...
Salt& brings viral salt bread trend to Vancouver with soft opening on Hamilton Street
A new bakery specializing in salt bread has opened in the space previously occupied by Footo Croissant and Dulcey Patisserie, offering...
Mandhras Cafe brings South Indian coffee and dosa to West Broadway near City Hall Station
The new quick-service restaurant at 382 West Broadway advertises 'coffee, dosa, soup, soul' and promises to blend traditional family...
French Creek Pub opens downtown Vancouver location at the Burrard Hotel this summer
The Parksville waterside pub is bringing its fish and chips and island atmosphere to 101–1100 Burrard Street, taking over the space...
