Eat & Drink — Page 10
5 Vancouver restaurants that transport you elsewhere
From Tuscan terraces to Tokyo jazz cafés, these spots deliver world-class atmosphere without the passport.
Sumu brings yakitori and hot pot under one roof on Burrard
Japanese izakaya-inspired concept opening in August at former Sala Thai location with charcoal-grilled skewers and 100+ nabe ingredients.
Valoroso Foods brings Italian burrata and nostalgia to Yaletown
Fresh burrata flown in weekly from Italy pairs with aged Prosciutto di Parma and strong espresso at this hybrid café and European market.
Yaletown's Robba da Matti Italian restaurant suddenly closes
The original 1127 Mainland St. location shuts down with no warning; Gastown and West End branches remain open.
Main Street's Mortadella finds gold in a temporary home
Stephen Wiese's sandwich-and-pizza spot won Golden Plates Best Hidden Gem by betting on cheap rent and smart instincts.
New Vancouver restaurants to watch this summer
From a New York-style pizza spot on Mainland Street to a Portuguese gathering place in Fraserhood, summer openings are bringing fresh...
Waves Coffee lowering prices despite rising costs
Drip coffee under $3, removed charges for milk and butter after renegotiating supplier contracts.
Botanist brings Canada's top cocktail bars for summer pop-ups
Three-week series at the Fairmont Pacific Rim features acclaimed bars from Calgary, Montréal, and Toronto with nightly 5–8 p.m. service.
Stage artists share their favourite summer patios before and after shows
Five Vancouver theatre directors and actors reveal where they grab a drink and a meal before hitting the stage—or decompressing after.
Vancouver craft tequila brand launches ready-to-drink lineup
Suntail Drink Co.'s new Signature Series offers three micro-carbonated flavours with just 4 grams of sugar per can.
Five newcomer women are building Vancouver food businesses from family recipes
Through mentorship and community support, Dream Cuisines is helping immigrant and refugee mothers transform cherished recipes into...
Chef Tomoko Tahara celebrates early summer with tea and foraged ingredients
Mæst Food's one-day tasting menu on June 28 explores seasonality through shincha, vegetables, and Japanese-Nordic culinary traditions.
